Quality, on file
Built to pass every check.
ISO 9001 quality system. FSANZ labels. HACCP-checked suppliers. Border and biosecurity checks. Batch tracking. A 24-hour recall plan, tested every quarter. This is the quality pack buyers ask for. It is already on file, ready to send.
Compliance
What buyers check first.
Our quality system is checked against the world standard. We have written steps for sourcing, picking suppliers, watching production and handling recalls.
Labels, ingredient lists and allergen notes that meet the Australia New Zealand Food Standards Code.
Every maker we use follows a written food-safety plan. We keep outside audit reports on file.
We hold a Food Import Compliance Agreement on every line. Biosecurity checks, inspection and sampling are set up in advance.
Clear “made in” and “packed in” labels on every shelf-ready product.
Written allergen plans at the maker and the warehouse. We keep shared lines apart to stop cross-contact.
Batch tracking and a 24-hour recall plan, from alert to the store warehouse. Tested every quarter.
Supply chain
From maker to your warehouse.
From our makers in eight markets to your warehouse, every step is written down, audited and tracked to a batch number.
Capability
Operating numbers.
Typical time from order to your Australian warehouse.
Order sizes set per product and channel. No rigid container minimums.
Tracking on every load, maker to warehouse.
Recall alerts to store warehouses, tested every quarter.
Documentation
Full supplier files, audit reports, lab results (COAs) and ingredient lists are ready on request under an NDA.
Due diligence
Request the supplier file.
ISO certificate, HACCP audit reports, lab results, supplier files and ingredient lists. Sent to your buyer, brand manager or quality contact under an NDA, in your inbox by end of day.
Request the file